On the morning that my husband, Tom, died, I asked to be alone with him before they told anyone else. I went in to him and I prayed, “Lord, I don’t know how I will make it without Tom, but would You please show me each morning as I am…Read More »
1 bag cooked chicken from freezer
1 cup chicken broth from freezer
1 cup water
1 cup brown rice
1 tsp salt
1/4 tsp pepper
1/8 tsp garlic powder
In a large saucepan, bring broth and water to a boil. Add chicken, rice, salt, pepper, sliced Polish sausage,...Read More »
We proudly use Springer Mountain Farms fresh chicken on Cooking With Miss “O.” Springer Mountain Farms chickens are raised without antibiotics on a pesticide free, vegetarian diet and are American Humane Certified, making it by far the best chicken we have ever tasted! Click here for a petition to bring Springer Mountain Farms Chicken to your favorite store today!
Great news for the Cooking With Miss “O” Show! As of June 1, we will be airing on The Walk TV network, which is seen on over 240 stations nationwide! Our time slot is 3PM EST on Mondays. If you see us, be sure to contact The Walk Network itself and tell them “Thank You” for picking us up! We may be getting very busy in the next few months!
Do you have a favorite recipe that might benefit from a little tuneup? Mary Beth would love to help her viewers make some of their old favorites healthier! Let us know on facebook, and maybe your recipe can be on the show!